BOOK A TABLE

BOOK A TABLE

Reserve your table online and enjoy a fantastic dining experience at The Bear and Blacksmith. Whether it’s a casual meal or a special occasion, our easy booking system ensures your spot is ready when you arrive.

Our Terms & Conditions

Arrival Times - We kindly ask that you arrive promptly at your booked time. If you are late, you will still have your table until the end time stated in your booking confirmation, except for bookings in our last sittings. If you arrive at a different time than reserved we will take your order as soon as we are ready, ensuring that other guests' service isn't affected. If you would like to have drinks before your meal, please arrive early so that we can still seat you at your booked time. Group Bookings - For groups of 10 or more, a set menu will be provided to streamline service. For groups of 13 or more, we also require a pre-order to ensure everything is ready for your enjoyment. Allergy Awareness - Please inform us of any allergies or dietary requirements when you book. Please don't make assumptions about our ingredients. Our team will be happy to talk you through any queries. Creating a Welcoming Atmosphere - The Bear & Blacksmith is a little local pub for everyone to enjoy, and we're committed to a friendly and inclusive environment. We ask that guests are respectful to each other and our team. Obnoxious behaviour will not be tolerated, as we strive to keep our pub a happy place for all.

Our Booking Policy

The Bear & Blacksmith takes your privacy seriously. Our booking system securely stores your information, which is never shared with third parties. By using this system, we can better organise bookings and provide a smoother service. The details you provide allow us to personalise your experience and remember preferences, such as favourite tables, dietary needs or accessibility requests. We may also use your contact information to keep you updated on upcoming events, promotions, and other news. You can opt out of these communications at any time.

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